5 Dinner at Becks Let me share my experience at Becks, where dinner turned out to be a delightful treat. I discovered the restaurant on Yelp, where it boasted a solid 4-star rating, and the photos of the food looked enticing. Let me tell you, those images didn't do justice to the incredible flavors we encountered. Every dish was a delight, although I wasn't a fan of the greens piled high on everything; a simple removal and it was perfection. As soon as we walked in, I felt a bit underdressed-- the candlelit table settings created a lovely, upscale atmosphere that invited a more formal attire. I was in joggers and a nice top, but we decided to sit at the bar, which added a relaxed vibe to the evening. Sandra, our bartender and server was fantastic, contributing to a truly enjoyable experience. Overall, the combination of exquisite food, attentive service, and inviting ambiance made for a memorable night.

Went for a friends birthday a few months back, food was wonderful. Service was great and the ambience was nice and quiet during our dinner. We had steaks, pork chops, Mac and cheese. Mac was awesome and we ordered seconds. Look forward to visiting again.

First off the service was right. They were very polite and attentive. They definitely cater to their patrons. We had reservations for 2 at 7pm. We got there about 715 pm and we didn't have any issues. We just checked in and were taken to our table. The server greeted us within 5 minutes and went through the menu with us perfectly. We both got steaks. My medium rare and my friend was well done. They both came out at the same time and each at the right temperature. I would definitely recommend this place and J will be going back.

We came here for brunch on Christmas Eve. It was a buffet which is different than what we are used to here but a really nice change that allowed us to sample several dishes. They had a nice cheese selection, salad bar, and soup. There were several selections of bread. There was also a fruit bar. Two stations were set up - one for cook to order omelets and one roast beef carving station. The entrees ranged from sweet breakfast to savory breakfast, and savory lunch type options. They had flank steak and roasted vegetables. The biscuits and gravy were a little disappointing but every else was very tasty. The dessert bar had a nice selection of different types of cheese cakes and pastries. There were several speciality holiday themed cocktails. Overall fabulous experience.

What a great place to have an intimate date night or hangout with a group of friends. Food was wonderful and excellent with every bite we took. For appetizers we ordered Rockefeller Oysters (Not pictured) and it was delicious. Also there was bread and butter served as well. Bread was light with a hint of airiness. So good. For my meal, I ordered the HAND-CUT SIGNATURE 14OZ RIBEYE that was served with herb butter and smoked gouda mac n cheese. Ever bite of my meal was scrumptious. It had no chance of surviving today lol. Then finished the evening with some cheesecake that sat on a jam sauce with some whipped cream. Everything was delicious. As a first timer at this establishment, I found out that the chefs in the kitchen were actually students going through culinary school. They use this place as a test for their skills to the public. What a great way to incorporate their skills in the real world. Service was great as we ordered multiple drinks from the bar and waitress was accommodating. Definitely coming back in the near future.

My husband took me here for my birthday dinner and it did not disappoint. All of the food was great and the vibe was great as well. I would definitely recommend this place if you are looking for a nice local restaurant.

This isn't my first rodeo with Edgar's Grille. I enjoyed a special birthday dinner with my 26 year old and her boyfriend. I enjoyed the atmosphere. For the most part it was quite and very intimate u til a huge party came in. Our server, Steven, was amazing. I had him as a server before. He's a perfect gentleman and very attentive. We all had various steaks with sides, salads and a couple of share plates. Everything was delicious!

Had Edgar's for the first time the other day and it was a great experience. The bread and peppered butter was fantastic. The bread was soft and the butter had a neat kick to it that made it hard not to overeat prior to the meal. For the appetizers we ordered the pork belly burnt ends and charcuterie board. For my entree, I ordered the lamb chops. Pork belly burnt ends (3.5/5): i enjoyed the tangy sauce that was on the burnt ends and the nuts and pickles were nice too. The burnt ends had a great smoky flavor, but I felt it could have been more tender. Compared to Texas bbq or Chinese braised pork belly, I do feel it lacked that melt in your mouth, barely need to chew texture I normally prefer. Charcuterie (4/5): Im no charcuterie snob at all- I'll eat any assortment of meat, cheese, jams, and fruits. This board was like any other good charcuterie I've had in the past. I always enjoy fig jam and they had a good variety of options to mix and match. Lamb rack (5/5): these were cooked a perfect medium rare and definitely a highlight of the meal. They were perfectly tender, each and every piece. The glaze was mildly sweet and the potatoes nice and creamy. Can't go wrong with grilled asparagus as a side and these were nice and crunchy. All around executed very well. Overall I had a great meal here and is definitely a place I recommend for any occasion.